Spring @ Japan

Spring (March to May), with its clear skies and cherry blossoms, is probably the most celebrated Japanese season, but the Golden Week period, which is 29 April to 7 May, is a holiday period for the Japanese and many of the more popular travel destinations tend to be flooded with domestic tourists. Autumn (September to November) is a great time to travel: the temperatures are pleasant, and the autumn colours in the countryside are fantastic. Mid-winter (December to February) can be very cold, while the sticky summer months (June to August) can turn even the briefest excursion out of the air conditioning into a soup bath; on the plus side, major tourist attractions will generally be quieter at these times of the year. It's also worth considering peak holiday seasons when you plan your trip. Moving around and finding accommodation during New Year, Golden Week and the midsummer O-Bon festival can be a real headache.